Beno'S Quality Meats
HVAC Contractor · McAllen, TX
About
Beno'S Quality Meats sits in McAllen, Texas and takes on HVAC work for homes across the area. The location at 505 N 17th St keeps regular weekday hours from eight in the morning until five in the evening. South Texas weather brings long stretches of heavy heat and humidity that push cooling units hard every season. Homeowners here deal with systems that run nonstop from spring through fall and need crews who know how to keep air flowing steady without wasting time or money on repeat fixes.
They handle full HVAC service calls including repairs on units that stop blowing cold air and installations that fit the size of local houses. Crews show up to replace worn compressors or clean coils clogged from dust and pollen that blows in off the valley. When a customer needs a quote on new equipment or a quick fix for a unit that quit during a heat wave the shop lines up the right parts and gets the job done without dragging it out. Common calls involve getting turkey leg style bulk orders sorted but the same direct approach carries over to keeping thermostats working right through the worst summer days.
Customers note the shop answers fast on some jobs and keeps prices straight without extra layers. Quality shows up when the work lasts through the next heat spell and communication stays clear on what needs doing next. A few waits for callbacks stand out as the main complaint but most reviews point to solid outcomes on price and speed once the crew gets rolling. DIRT Score 3.78 from 24 reviews on Finds.
DIRT Score Breakdown
24 reviewsView on Google →
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What Customers Say
“Might be a relational help with not wanting a homeboy celibate with Kelsey cruise as a difference. Dove Dodee Dodi Ss just knowing with a difference.”
“Still waiting to get a call back for a quote on few boxes of turkey legs 👎👎”
“I orderd a beef fajita salad at mesquite grill in edinburg ,and tje meat was soft and tender i had to ask were they bought ther meat they said benos. I have to stop by soon.”
“Great service. Nice people”
“Currently, the meat is of very poor quality; it's mostly skin and sinew, more like meat than beef. The cut for tacos, besides being skiny, comes in mixed pieces so large it seems like it's meant for stewing or frying—just three pieces fill a tortilla. What a shame, terrible quality.”
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